Here's what Chef Adam has in store...

Low Country Shrimp Boil:
local sausages, corn, baby red potatoes

Southern Fried Chicken & Buttermilk Biscuits:
orange blossom honey, thyme, roasted chili BBQ sauces

Hickory Smoke House Pork Belly Carving Station:
molasses rub, slaw, hoecakes

Seasonal Vegetable Salad Bar:
local fresh vegetables, customized dressings

Southern Sweet Display:
banana cream pie, bourbon pecan pie, hand roll truffles