7 search results found for "Taqueria del Sol Shines in Nashville for Piggy Bank Dinner"

23
Oct

Farmhand Dinner

Nashville Farmers' Market - Nashville,

Nashville Farmers' Market (NFM) hosts the second annual Farmhand Dinner on Thursday, October 23rd from 6:30-8:30 pm. The ticketed event features innovative and delicious interpretations of a traditional farmhand dinner--a time when farm workers

08
Nov

POP presents DINNER AND A DJ

POP Nashville - Nashville,

Join us for our first DINNER AND A DJ event at POP NASHVILLE. We've got the culinary team from POP in the kitchen and we are flying in KCRW DJ Dan Wilcox to soundtrack your dinner, then crank it up right into dancing. Join us for a fantastic evening

15
Nov

POP Dinner Party: Paella

POP Nashville - Nashville,

Hayden Forsee is back and this time he's bringing 4 Paella's with him. If you missed his sold out dinner party this summer, you don't want to miss this one! His authentic Spanish menu is one for the books!  TAPASpimientos del piquillo rel

28
Oct

25
Oct

Music City Bacon and Barrel Festival

Nashville Farmers' Market - Nashville, TN

Bacon and BarrelJoin us at Nashville Farmers' Market as we celebrate two commonly appreciated southern traditions: hearty food & distilled spirits. We will bring together 25 of Nashville’s best restaurants and a vast array of distilled spirit

25
Oct

City meets Nashville - Andy Ricker

POP Nashville - Nashville, TN

POP Presents{City} meets Nashville - Andy RickerFood from the streets, homes and restaurants of Northern Thailandwith Chef Andy RickerWinner of the 2011 James Beard AwardBest Chef: Northwest for Pok Pok PortlandSaturday, October 25, 2014Seatings at 6

13
Nov

Pastry Chef Tony Galzin Pie-Making Demo

POP Nashville - Nashville,

As the holiday season approaches, it’s time to start planning your Thanksgiving and Christmas menu. Join us on Thursday, November 13th for a pie-baking demo from Chef Tony Galzin. Tony will demonstrate techniques for making crust, fillings, baking tips, and even has some hints for what to do with the leftover turkey!Che