JCT. Kitchen & Bar is proud to present chef Ford Fry’s seventh annual Attack of the Killer Tomato Festival on Sunday, July 19 from 1-5 p.m. This year, more than 50 of the South’s top chefs along with some of Atlanta's most skilled mixologists and over 30 farmers are teaming up to create the tastiest tomato concoctions to raise money for Georgia Organics and The Giving Kitchen.
Tickets are $70 per person and $65 for Georgia Organics members and can be purchased online through Xorbia. Tickets will also be available at the door on Sunday, July 19, for $85 per person. A total of 1,800 tickets are available for attendees.
NEW THIS YEAR:
VIP Early Admission
VIP guests will have access to the festival at 12:00pm. This means ONE FULL HOUR of tastes and cocktails without the crowd.
Garnish & Gather AKTF Dinner Kit - 1 festival ticket and 1 AKTF Garnish & Gather Meal
$80 for General Admission ($105 value) or $145 for VIP Early Admission ($160 value)
COOK LIKE TOP CHEFS: Order the G&G AKTF Dinner Kit and Garnish & Gather will bring you a recipe from your favorite AKTF chefs, including Chef Brian at JCT. Kitchen & Bar, Chef Craig at St. Cecilia, Chef Adam at The Optimist and Chef EJ at King + Duke. You’ll get all the local ingredients from local farmers, all perfectly portioned & prepped, to create their tomatoey meals. Proceeds go to Georgia Organics & The Giving Kitchen. Visit Garnish & Gather at http://garnishandgather.com/mealtime-partners or email email@example.com to learn more & to find a pick up location near you.
REDEMPTION: To redeem, forward your receipt to firstname.lastname@example.org. AKTF meals will be available from June 24th to July 22nd.
For more information on the festival, please visit killertomatofest.com.
**AKTF strongly encourages attendees to carpool and/or utilize public transportation (MARTA, UBER, etc.). Limited on-site parking is available at the festival.**
Click HERE to purchase your tickets and join in on all the tomato-loving fun!