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Pinot: The Ever Changing Grape

Wine Seminar | A History on the Pinot Family


This seminar, presented by Left Coast Cellars, will explore the history of Pinot Noir, Meunier, Blanc and Gris. Special guest Luke McCollum, a 20 year wine industry veteran and current winemaker at Left Coast Cellars, will discuss clones and mutation differences plus similarities between the wines. The event will conclude with the development of the White Pinot Noir, which is sweeping the country. Tasting and small appetizers will be included.

Luke graduated from California Polytechnic State University at San Luis Obispo with a B.S. in Fruit Science and a minor in Wine and Viticulture. Luke is committed to sustainable vineyard practices and the elemental belief that great wine begins in the vineyards, in the quality of the fruit and in the characteristics of its terroir. He joined Left Coast Cellars shortly after its establishment in 2003 and has worked hand in hand with the ownership family to develop vineyards producing excellent wines that speak of this very special place. Luke’s experience in vineyard management and winemaking stem from his earlier work at the esteemed Harlan Estate Winery in the Napa valley, and in California’s Central Coast at Meridian Vineyards in Paso Robles. Luke and his selected crew and staff are dedicated to delivering the finest of handcrafted vintages.

Christopher Holbrook's Signature Catering of 30A menu items include:

  • Chocolate Strawberries Five Ways
  • Roasted Pineapple with Chocolate & Lime
  • Baquettes with Sea Salt and Dark Chocolate
  • Blackberry - Blueberry - Raspberry Chocolate Skewer in Dark Chocolate
  • Different Truffle Cheeses with Crostinis
  • Triple Chocolate Pots De Crème


Date: Thursday, April 14th

Time: 8pm

Cost: $30