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Athens Chef's Collaboration & CCBC Tour Benefiting The Giving Kitchen


Join us on Monday, July 31st for a very special beer dinner and tour, which will feature chefs from Athens and Atlanta and will benefit The Giving Kitchen. The dinner will include 10 dishes pairing with Creature Comforts beer and a tour of the Tasting Room and production facility. There will also be an auction for a large Big Green Egg which will include a meal prepared by one of the chefs at the winner's private home at a later date. The entirety of the proceeds from the dinner tour and auction will benefit The Giving Kitchen.

Special thanks to the participating chefs/restaurants: Five and Ten, Hampton + Hudson Community Bar and Restaurant, Heirloom Cafe & Fresh Market, home.made, Johanna Nicol, LRG Provisions, The National, Saltyard, Seabear Oyster Bar, Staplehouse, and Wrecking Bar Brewpub. We'd also like to thank Big Green Egg for providing a BGE for chefs to cook on and our auction item as well as Inland Seafood for providing seafood for the chefs to prepare!