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Farmhand Dinner


We're celebrating the end of a bountiful summer with our farmers, friends, families, and community members! The fifth annual Farmhand Dinner, sponsored by Village Real Estate, will offer guests a unique dinning opportunity to learn more about the Market while enjoying a family-style meal with the men and women who produced the ingredients. The Farmhand Dinner features the collective efforts of Nashville’s most talented chefs who will create a casual yet inspiring Southern meal made with fresh ingredients grown by our local farmers. 

2017 Chefs incude:

Patrick Davidson, Bare Bones Butcher
Wesley Adams, Bare Bones Butcher
Brian M. Riggenbach, The Mockingbird Nashville
Katie Fair, Kuchnia & Keller
Lisa Marie White, Thompson Nashville
Margot McCormack, Margot Cafe & Bar
Ed Smith, B & C BBQ and Bacon & Caviar Gourmet Catering
Levon Wallace, Gray & Dudley
Trey Cioccia, The Farm House - Nashville
Tyler Brown, Southall Farm Village & Inn
Crystal Rose De Luna-Bogan, The Grilled Cheeserie Melt Shop
Tandy Wilson, City House
Hal Holden-Bache, Lockeland Table
rebekah turshen, City House
Carolyn McMurray, Margot Cafe & Bar
Kahlil Arnold, Arnold's Country Kitchen

Purchase your tickets now!