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Foxeria del Sol 2017


Foxeria del Sol returns to the Westside on Sunday, August 20. Taqueria del Sol and Fox Bros. Bar-B-Q will be joining forces again to celebrate the arrival of the annual shipment of Hatch Chiles from New Mexico. Special this year, Charleston’s Home Team BBQ will be coming down and joining in the fun.

Held at Taqueria del Sol’s Howell Mill location, the Foxeria del Sol Hatch Chile Fest will benefit Hogs for the Cause, a nonprofit organization that operates as the premier funding source for pediatric brain cancer outreach services in the United States.100% of all proceeds from the event will go towards the organization. 

Foxeria del Sol’s Hatch Chile Fest will run from 4 p.m. to 8 p.m., featuring an array of food stations, local beer, and live music. Fox Bros. Bar-B-Q, Taqueria del Sol and Home Team BBQ have all collaborated on a menu of sweet and savory dishes highlighting the flavor of the Hatch Chile, with some vegetarian options available. Tickets are $35 per person, and include festival entry and unlimited access to food stations. Beverages sold separately. Onsite donations will be available and event t-shirts and posters will be for sale with 100% of additional proceeds also going towards Hogs for the Cause. 

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Whole Hog Poboy with hatch slaw, hatch vinegar hot sauce

Hatch Hotdog with hatch chili sauce and hatch mustard

Hatch Chile Hot Chicken on white bread with Doux South sweet pickles

Smoke Brisket Tamale with hatch tomatillo salsa

BBQ Artichokes with Hatch Green Goddess

Green Chile Smoked Chicken Wings with hatch chile green goddess

Hatch Chile Cheeseburger with white American cheese and pickled onion

Lamb Taco on a corn tortilla with butter bean and hatch chile hummus, taziki and mint

Chile Rellenos

Green Chile Pot Pie served over rice

Fried Green Chile Taco

Hatch Chile Tostada

Hatch Chile Beer (Red Hare)

Chile Spiked Watermelon with avocado buttermilk and crab escabeche

Green Chile Brownie

Hatch Chile Chocolate Peanut Butter Cup