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Raw Entrees + Cocktail pairings

Entertaining a healthy crowd


Join vegan chef Jess Rice and vegan mixologist Ryan Brand at Graze for an evening of demos and hands-on learning. Chef Jess will demonstrate, from start to finish, 3 different recipes for hearty raw entrees including: Asian stir fry, raw lasagna, and portobello "bacon" sliders. Participants who are 21+ must bring a valid ID in order to sample the cocktail pairings Ryan Brand will be demoing for each course. Recipes will be provided to all students.